MONDAY - JALAPEÑO CHEDDAR CHICKEN [9]

With Ranchero salsa, lettuce, tomato & aioli on Jalapeño Cheddar Bread

TUESDAY - NOODLE BOWL SALAD [5.25/9.25]

Romaine lettuce, chicken breast, rice noodles, carrots and cucumbers with Japanese toasted seaweed and soy ginger dressing
Soy ginger is NOT gluten free.

WEDNESDAY - ROAST BEEF BLUES [9.5]

With aioli, arugula, roasted peppers and blue cheese crumbles on Baguette

THURSDAY - NEW ORLEANS MUFFALETTA [9]

Black forest ham, sopressata, olive tapenade, gardinera, Swiss cheese and aioli on Baguette

FRIDAY - WALNUT PEAR SALAD [5.25/9.25]

Mixed greens with chicken, roasted d’anjous pears, walnuts, Danish blue cheese and shaved red onions with orange balsamic dressing